our menu
Selection of menu's from recent dinner parties.
My take on Low Country
4 course menu
John's Island Tomatoes, Pimento Cheese, Boiled Peanut Vinaigrette
Carolina Gold Rice Risotto, Crabmeat, Corn, Chives
BBQ Braised Short Ribs, Cheesy Grit Cake, Braised Greens, Roasted Garlic Demi-Glace
Coconut Creme Brûlée
Carolina Gold Rice Risotto, Crabmeat, Corn, Chives
BBQ Braised Short Ribs, Cheesy Grit Cake, Braised Greens, Roasted Garlic Demi-Glace
Coconut Creme Brûlée
Chefs Favorites
Collection of favorite menu items.
4 course menu
Seared Sea Scallops, Beech Mushrooms, Corn, Shallots, Thyme
Arugula Salad, Goat Cheese, Pickled Red Onions, Bacon Vinaigrette
Corn Flake Crusted Lump Crab Cakes, Pickled Carrots & Herb Salad, Grainy Mustard Sauce
Tony's Warm Chocolate Cake, Bruleed Banana, Pistachio Sauce
Arugula Salad, Goat Cheese, Pickled Red Onions, Bacon Vinaigrette
Corn Flake Crusted Lump Crab Cakes, Pickled Carrots & Herb Salad, Grainy Mustard Sauce
Tony's Warm Chocolate Cake, Bruleed Banana, Pistachio Sauce
Italian
Not your typical Italian.
5 course menu
Tuna Crudo, Fennel-Olive Relish, Radish, Sicilian Olive Oil
Romaine Lettuce Wedge, Crispy Chorizo, Gorgonzola, Almonds, Chorizo Vinaigrette
Ricotta Gnocchi, Butter Poached Shrimp, Pickled Mushrooms, Herb Butter
Roasted Wreckfish, Cherry Tomato Confit, Garlic Sautéed Spinach
Ricotta Cheese Cake, Pistachio Brittle
Romaine Lettuce Wedge, Crispy Chorizo, Gorgonzola, Almonds, Chorizo Vinaigrette
Ricotta Gnocchi, Butter Poached Shrimp, Pickled Mushrooms, Herb Butter
Roasted Wreckfish, Cherry Tomato Confit, Garlic Sautéed Spinach
Ricotta Cheese Cake, Pistachio Brittle
Cooking Classes
Fun time for all!
3 courses
Snapper Crudo, Pink Grapefruit, Toasted Pistachios, Sicilian Olive Oil, Flaky Sea Salt
Ricotta Gnocchi, Butter Poached Shrimp, Pickled Mushrooms, Herb Butter
Blackberry Clafoutis, Whipped Cream
Ricotta Gnocchi, Butter Poached Shrimp, Pickled Mushrooms, Herb Butter
Blackberry Clafoutis, Whipped Cream